Clarity of acid, strong sweetness and a cascade of flavors with a clean finish for this Espresso blend.
Specialty Coffees from Brazil, Colombia Guatemala and Ethiopia competes for your affections in this potent blend.
Medium Roast, suited for espressos preparations.
Notes of chocolate and marzipan
Italian coffees have had a long tradition of using specific ingredients to create a target flavor profile that would produce great crema as well as a pleasant balanced flavor. These ingredients included Robusta as a key element. Coffees were then aged before packaging to allow the gasses to mellow and the edges to round.