Costa Rica Chirripo’
This single-origin coffee comes from the Chirripo’-Brunca region of Costa Rica.
It presents a complex array of magic and citric acidity, which comes through with notes of lemon and apple.
It gets balanced out by a beautiful creamy chocolate finish.
The Light roast showcases this coffee complexity
Notes of Toasted Apple and Lemon
Costa Rica Chirripo’
Story
Italian coffees have had a long tradition of using specific ingredients to create a target flavor profile that would produce great crema as well as a pleasant balanced flavor. These ingredients included Robusta as a key element. Coffees were then aged before packaging to allow the gasses to mellow and the edges to round.
