An elegant interpretation of a traditional Italian espresso transfigured into a modern masterpiece of balanced flavors and aroma. This coffee will invoke memories of the past while creating a vision of the future.
Specialty coffees from Brazil, Guatemala and Ethiopia play well with a high grade Robusta from India.
Full body and beautiful cream
Notes of fruit and chocolate
Italian coffees have had a long tradition of using specific ingredients to create a target flavor profile that would produce great crema as well as a pleasant balanced flavor. These ingredients included Robusta as a key element. Coffees were then aged before packaging to allow the gasses to mellow and the edges to round.